Sambal Fish On Rice Recipe
Make Sambal Fish On Rice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sambal Fish Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
In a bowl, mix sambal oelek, minced garlic, grated ginger, lime juice, soy sauce, salt, and black pepper. This will be the marinade for the fish.
- 2
Marinate the Fish
Place the fish fillets in a shallow dish and pour the marinade over them. Ensure the fish is well coated. Cover and refrigerate for at least 30 minutes.
- 3
Cook the Fish
Heat vegetable oil in a skillet over medium heat. Remove the fish from the marinade (reserve the marinade) and cook the fish for about 4-5 minutes on each side, or until cooked through and flaky.
- 4
Add the Marinade
Pour the reserved marinade into the skillet during the last minute of cooking to add flavor.
- 5
Serve
Serve the sambal fish over a bed of cooked rice and garnish with fresh cilantro.
