Roti Canai (2 Pcs) Recipe
Make Roti Canai (2 Pcs) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Method
Preparation Instructions
- 1
Make the Dough
In a mixing bowl, combine the all-purpose flour, salt, and sugar. Gradually add water while mixing until a soft dough forms. Knead the dough for about 10 minutes until smooth.
- 2
Rest the Dough
Form the dough into a ball and coat it lightly with ghee or oil. Cover with a damp cloth and let it rest for at least 1 hour.
- 3
Shape the Roti
After resting, divide the dough into two equal portions. On a greased surface, flatten one portion of the dough and stretch it out with your hands until it is very thin.
- 4
- 5
Serve
Serve warm with your choice of curry or dipping sauce.
