RecipesJohn 3:16 Malaysian DelightsRojak

Rojak Recipe

inspired by

@john316malaysiandelights

Sep 06 2025

30m

Serves 4

Jump to recipe ↓

Recipe information

Make Rojak in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Rojak Ingredients

Preparation

Preparation Directions

1. Prepare the Fruits and Vegetables

Chop the cucumber, pineapple, jicama, and mango into bite-sized pieces. Rinse the bean sprouts under cold water and set aside.

2. Combine Ingredients

In a large mixing bowl, combine the chopped cucumber, pineapple, jicama, mango, and bean sprouts. Add the strips of Roti Jala (or flatbread) to the bowl.

3. Make the Dressing

In a separate small bowl, mix together the peanut sauce, chili paste, lime juice, and salt. Adjust the seasoning to taste.

4. Toss the Salad

Pour the dressing over the mixed fruits and vegetables. Toss gently to coat everything evenly.

5. Garnish and Serve

Sprinkle sesame seeds on top for garnish. Serve immediately and enjoy your Rojak!

Local Coupons

No local coupons found for this recipe's ingredients.