Roasted Chicken (whole Chicken) Recipe
Make Roasted Chicken (whole Chicken) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Preheat the Oven
Preheat your oven to 425°F (220°C).
Stuff the Chicken
Stuff the cavity of the chicken with the halved lemon.
Roast the Chicken
Place the roasting pan in the preheated oven and roast the chicken for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
Rest and Serve
Remove the chicken from the oven and let it rest for 10-15 minutes before carving. Serve with the roasted vegetables.
