Roasted Chicken Rice Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Preheat your oven to 425°F (220°C). Rinse the chicken under cold water and pat dry with paper towels. Rub the chicken all over with olive oil, salt, black pepper, paprika, and thyme. Squeeze the lemon juice over the chicken and place the lemon halves inside the cavity.

2. 2

   Roast the Chicken

   Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Baste occasionally with the drippings.

3. 3

   Cook the Rice

   While the chicken is roasting, heat a large pot over medium heat. Add diced onion, minced garlic, chopped carrots, and bell pepper. Sauté for about 5 minutes until softened. Add the rice and stir for another 2 minutes.

4. 4

   Combine Rice and Broth

   Pour in the chicken broth, and bring the mixture to a boil. Reduce heat to low, cover, and simmer for about 20 minutes, or until the rice is cooked and liquid is absorbed.

5. 5

   Serve

   Once the chicken is done roasting, let it rest for 10 minutes before carving. Serve the carved chicken over the rice and enjoy.