Pulut Panggang (2 Pcs) Recipe

Time1h 30m

Serves2

Make Pulut Panggang (2 Pcs) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Rice
Wash the glutinous rice under running water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
2
Cook the Rice
Drain the soaked rice and steam it for about 30 minutes or until cooked through. Mix in the coconut milk, palm sugar, and salt, and steam for an additional 10 minutes.
3
Prepare the Banana Leaves
Soften the banana leaves by briefly passing them over an open flame or dipping them in hot water. Cut them into rectangular pieces, about 5x8 inches.
4
Wrap the Rice
Take a portion of the cooked rice and place it in the center of a banana leaf piece. Optionally add grated coconut on top of the rice. Fold the banana leaf over to form a parcel and secure it with toothpicks or kitchen twine.
5
Grill the Wrapped Rice
Preheat a grill or a pan over medium heat. Place the wrapped parcels on the grill and cook for about 10-15 minutes, turning occasionally, until the banana leaves are charred and the rice is heated through.
6
Serve
Remove from grill, unwrap, and serve warm. Enjoy your Pulut Panggang!