Pulut Hitam Recipe
Make Pulut Hitam Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Soak the Rice
Rinse the black glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
- 2
Cook the Rice
Drain the soaked rice and place it in a pot. Add 4 cups of water and pandan leaves. Bring to a boil, then reduce heat to low and simmer, covered, for about 45 minutes or until the rice is tender.
- 3
Prepare Coconut Sauce
In a separate saucepan, combine the coconut milk, sugar, and salt. Heat gently until the sugar dissolves. Do not boil.
- 4
Combine and Serve
Once the rice is cooked, remove from heat and discard the pandan leaves. Serve the pulut hitam warm with the coconut sauce drizzled over the top.
