Chicken Satay Recipe
Grilled chicken skewers served with peanut sauce.
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Ingredients
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Chicken Satay
Method
Cooking Instructions
Prepare the Chicken
Cut the chicken breast into thin strips and place them in a bowl.
Marinate the Chicken
In a separate bowl, mix soy sauce, lime juice, brown sugar, curry powder, minced garlic, and salt. Pour this marinade over the chicken strips and let them marinate for at least 30 minutes.
Prepare the Skewers
Soak the skewers in water for 30 minutes to prevent burning during grilling.
Make the Peanut Sauce
In a saucepan over medium heat, combine coconut milk, peanut butter, honey, chili paste, and a pinch of salt. Stir until smooth and heated through, then set aside.
Skewer the Chicken
Thread the marinated chicken strips onto the soaked skewers.
Serve
Remove the skewers from the grill and serve hot with the peanut sauce.
