Penang Asam Laksa Recipe
Make Penang Asam Laksa Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Soup
Method
Soup Preparation
- 1
Prepare the Fish Stock
In a large pot, bring the water to a boil. Add the mackerel fish and cook until it is fully cooked, about 15-20 minutes. Remove the fish and set aside to cool.
- 2
Make the Broth
In the same water, add tamarind paste, galangal, lemongrass, kaffir lime leaves, and chili paste. Simmer for 30 minutes to let the flavors meld.
- 3
Strain the Broth
Remove the solids from the broth using a fine mesh strainer. Return the liquid to the pot.
- 4
Flavor the Broth
Add fish sauce, sugar, and salt to taste. Bring the broth to a gentle simmer.
- 5
Flake the Fish
Once the mackerel has cooled, flake the fish meat and set aside for serving.
