Nyonya Pie Tee (6pcs) Recipe
Make Nyonya Pie Tee (6pcs) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling and Wrappers
Method
Preparation and Cooking
- 1
Prepare the Wrapper
In a mixing bowl, combine rice flour and corn starch. Gradually add water while stirring until you achieve a smooth batter. Let it rest for 30 minutes.
- 2
Cook the Filling
In a skillet, heat a bit of oil over medium heat. Sauté garlic and shallots until fragrant. Add prawn and chicken, cooking until fully cooked. Stir in turnip and carrot, then season with soy sauce, salt, and pepper. Cook for another 5-7 minutes until the vegetables are tender. Remove from heat.
- 3
Fry the Wrappers
Heat oil in a deep pan over medium heat. Pour a ladle of the batter into the pan, swirling to form a thin layer. Fry until the edges lift and the bottom is golden brown, about 2-3 minutes. Flip and cook the other side for another minute. Remove and drain on paper towels. Repeat with the remaining batter.
- 4
Assemble the Pie Tee
Take a fried wrapper, fill it with the prawn and chicken mixture, and serve immediately. Optionally, garnish with fresh herbs or chili.
