Nasi Goreng Ayam Recipe

Cooking Instructions

1. 1

   Preparing the Ingredients

   Start by preparing all your ingredients. Dice the chicken breast, chop the onion and spring onions, mince the garlic, and dice the carrot.

2. 2

   Cooking Chicken

   In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. 3

   Sautéing Vegetables

   In the same skillet, add the remaining 2 tablespoons of oil. Add the chopped onion, minced garlic, and diced carrot. Sauté for about 3-4 minutes until the onion is translucent.

4. 4

   Combining Ingredients

   Add the cooked rice to the skillet, followed by the cooked chicken, green peas, soy sauce, oyster sauce, salt, and pepper. Stir well to combine and heat through, about 5 minutes.

5. 5

   Adding Eggs

   Push the rice mixture to one side of the skillet, pour the beaten eggs into the empty space, and scramble them until cooked. Mix the scrambled eggs into the rice.

6. 6

   Final Touches

   Remove from heat and stir in the chopped spring onions. Adjust seasoning with more salt and pepper if needed.

7. 7

   Serving

   Serve the Nasi Goreng Ayam hot, garnished with additional spring onions if desired.