Nasi Goreng Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and prepare them by chopping and slicing as needed.

2. 2

   Heat the Oil

   In a large skillet or wok, heat the vegetable oil over medium-high heat.

3. 3

   Sauté Aromatics

   Add the minced garlic and sliced shallots to the skillet. Sauté for about 2 minutes until fragrant.

4. 4

   Cook Vegetables

   Add the diced carrot and green peas to the skillet, cooking for another 3-4 minutes until the vegetables are tender.

5. 5

   Add Rice

   Add the cooked jasmine rice to the skillet, stirring well to combine with the vegetables.

6. 6

   Season the Rice

   Pour in the soy sauce and kecap manis. Stir-fry for about 5 minutes, ensuring the rice is evenly coated and heated through.

7. 7

   Scramble the Eggs

   Push the rice mixture to one side of the skillet, crack the eggs into the other side, and scramble until cooked. Mix into the rice.

8. 8

   Add Green Onions

   Stir in the chopped green onions and season with salt and pepper to taste. Mix everything well.

9. 9

   Serve

   Remove from heat and serve hot, garnished with additional green onions if desired.