Naan Bread Recipe

Activate Yeast

In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour and salt.

Combine Wet Ingredients

Add the yogurt and ghee/butter to the yeast mixture, then pour this mixture into the dry ingredients.

Knead the Dough

Mix until a soft dough forms, then knead on a floured surface for about 8-10 minutes until smooth.

Let Dough Rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.

Shape the Naan

Once the dough has risen, punch it down and divide it into equal portions. Roll each portion into an oval or round shape.

Cook the Naan

Heat a skillet or tandoor over high heat. Cook each naan for about 1-2 minutes on each side until puffed and golden brown.

Add Garlic and Garnish (Optional)

If using, brush each naan with melted ghee or butter mixed with minced garlic, and sprinkle with fresh cilantro.