Mee Rebus Recipe
Make Mee Rebus Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mee Rebus Ingredients
Method
Cooking Directions
- 1
Prepare the broth
In a pot, combine the dried shrimp and water. Bring to a boil and let it simmer for about 15 minutes to create a flavorful broth.
- 2
Cook potatoes
While the broth is simmering, peel and cube the potatoes. Add them to the broth and cook until they are tender.
- 3
Blend the paste
In a blender, combine shallots, garlic, and chili paste. Blend until smooth. Add this mixture to the broth.
- 4
Add noodles
Add the yellow noodles to the pot and cook according to package instructions until soft.
- 5
Season the broth
Add soy sauce, salt, and pepper to taste. Stir well and let it simmer for another 5 minutes.
- 6
Serve
Ladle the Mee Rebus into bowls. Top with bean sprouts, sliced hard-boiled eggs, spring onions, and a wedge of lime.
