Mamak Mee Goreng Recipe
Make Mamak Mee Goreng Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather and prepare all ingredients. Slice the chicken and chop the green onions.
- 2
Cook the Noodles
Boil the yellow noodles according to package instructions until al dente. Drain and set aside.
- 3
Stir-fry the Chicken and Shrimp
In a large wok or frying pan, heat 1 tablespoon of cooking oil over medium-high heat. Add the minced garlic and stir-fry for 30 seconds until fragrant. Add the chicken and shrimp, cooking until the chicken is fully cooked and shrimp turns pink. Remove and set aside.
- 4
Scramble the Eggs
In the same pan, add another tablespoon of oil and crack in the eggs. Scramble until just set, then add the cooked chicken and shrimp back to the pan.
- 5
Toss in the Noodles
Add the cooked yellow noodles to the pan, along with chili paste, soy sauce, oyster sauce, bean sprouts, and chopped green onions. Stir-fry everything together for about 3-5 minutes, ensuring the noodles are well coated with the sauce.
- 6
Season and Serve
Season the dish with salt and pepper to taste. Serve hot and enjoy your Mamak Mee Goreng!
