Lor Bak Recipe
Make Lor Bak Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Marinade
In a bowl, combine the pork belly with five-spice powder, soy sauce, oyster sauce, dark soy sauce, sugar, sesame oil, minced garlic, black pepper, and water. Mix well and marinate for at least 2 hours or overnight in the refrigerator.
- 2
Make the Dough
In a separate bowl, mix the rice flour, tapioca starch, salt, and enough water to form a smooth dough. Knead until the dough is pliable, then let it rest for 30 minutes.
- 3
Shape the Lor Bak
Divide the dough into small portions and flatten them. Place a piece of the marinated pork in the center, fold the dough over to encase the pork, and seal the edges.
- 4
Fry the Lor Bak
Heat oil in a deep pan over medium heat. Carefully add the shaped lor bak to the hot oil and fry until golden brown and crispy, about 4-5 minutes per side. Remove and drain on paper towels.
- 5
Serve
Slice the cucumber and serve alongside the crispy lor bak with chili sauce for dipping.
