Lamb Kapitan Recipe
Make Lamb Kapitan Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spice Paste
In a blender, combine the garlic, ginger, turmeric, coriander, cumin, and a bit of the coconut milk to create a smooth paste.
- 2
- 3
Cook the Lamb
Add the cubed lamb to the pot and brown on all sides. Stir in the lemongrass, kaffir lime leaves, and sliced red chili.
- 4
Simmer
Pour in the remaining coconut milk, season with salt, and bring to a gentle simmer. Cover and cook for 1 to 1.5 hours, stirring occasionally, until the lamb is tender.
- 5
Serve
Adjust seasoning if necessary and serve hot with rice or bread.
