Kari Laksa Recipe
Make Kari Laksa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Curry Soup
Method
Preparation
- 1
Make the Laksa Paste
In a food processor, combine all the Laksa Paste ingredients and blend until a smooth paste forms.
- 2
Cook the Laksa Soup
In a large pot, heat a little oil over medium heat. Add the Laksa Paste and cook for about 5 minutes until fragrant. Pour in the chicken broth and coconut milk, and bring to a simmer.
- 3
Add Chicken and Noodles
Stir in the shredded chicken and rice noodles, cooking until the noodles are tender, about 5-7 minutes.
- 4
Serve
Ladle the curry soup into bowls, topping with bean sprouts, halved eggs, and garnishing with fresh cilantro. Serve with lime wedges.
