Kari Chicken On Rice Recipe
Make Kari Chicken On Rice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Kari Chicken Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes or until the rice is cooked and water is absorbed. Remove from heat and let it sit covered for another 5 minutes.
- 2
Cook the Chicken
In a large skillet or pot, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent, about 5 minutes.
- 3
Add Chicken and Spices
Cut the chicken thighs into bite-sized pieces and add them to the skillet. Sprinkle with kari powder, salt, and black pepper. Cook until the chicken is browned on all sides, about 5-7 minutes.
- 4
Add Coconut Milk
Pour in the coconut milk and bring the mixture to a simmer. Reduce heat to low and let it cook for about 15-20 minutes, until the chicken is cooked through and the sauce thickens slightly.
- 5
