Jun 08 2026

Kari Chicken Recipe

Time1h
Serves4

Make Kari Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    In a large bowl, marinate the chicken pieces with salt, turmeric powder, and chili powder. Let it sit for at least 30 minutes.

  2. 2

    Sauté the Aromatics

    Heat the vegetable oil in a large pot over medium heat. Add the chopped onions and sauté until they are golden brown. Add the minced garlic and grated ginger, cooking until fragrant.

  3. 3

    Cook the Chicken

    Add the marinated chicken to the pot and cook until the chicken is browned on all sides.

  4. 4

    Add the Spices

    Stir in the curry powder and cook for another 2 minutes to toast the spices.

  5. 5

    Add Coconut Milk

    Pour in the coconut milk, stir well, and bring to a simmer. Reduce heat and let it cook for about 30 minutes or until the chicken is cooked through and tender.

  6. 6

    Garnish and Serve

    Taste and adjust seasoning if necessary. Garnish with fresh cilantro before serving.

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