Kam Hiong Prawns Recipe
Make Kam Hiong Prawns Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Prawns
Clean and devein the prawns. Pat them dry with a paper towel and set aside.
- 2
Sauté Aromatics
Heat the oil in a large skillet or wok over medium heat. Add the minced garlic, sliced shallots, and chopped chili. Sauté until fragrant and the shallots become translucent.
- 3
Cook the Prawns
Add the prawns to the skillet and stir-fry for about 2-3 minutes or until they turn pink and are cooked through.
- 4
Add Flavors
Stir in the Kam Hiong sauce, sugar, salt, and lime juice. Mix well to coat the prawns evenly in the sauce and cook for an additional minute.
- 5
Garnish and Serve
Remove from heat, garnish with coriander leaves, and serve immediately with steamed rice.
