Jasmine Rice Recipe
Make Jasmine Rice Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Cooking Instructions
- 1
Rinse the Rice
Place the jasmine rice in a fine mesh strainer and rinse under cold water until the water runs clear. This helps remove excess starch.
- 2
Combine Ingredients
In a medium saucepan, combine the rinsed jasmine rice, water, and salt. If using, add butter or oil.
- 3
Bring to a Boil
Bring the mixture to a boil over medium-high heat.
- 4
Simmer
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15 minutes, or until the water is absorbed and the rice is tender.
- 5
Let it Rest
Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to steam the rice.
- 6
Fluff and Serve
Use a fork to fluff the rice before serving. Enjoy your perfectly cooked jasmine rice!
