Ipoh Char Hor Fun Recipe

Time30m

Serves2

Make Ipoh Char Hor Fun Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Soak the hor fun noodles in hot water until soft, then drain. Marinate the chicken with soy sauce, and set aside.
2
Make the Sauce
In a bowl, mix together soy sauce, oyster sauce, sesame oil, cornstarch, and water. Stir until well combined.
3
Stir-fry the Chicken and Prawns
In a large wok or skillet, heat some oil over medium-high heat. Add the marinated chicken and prawns, cooking until just cooked through, about 3-4 minutes.
4
Add the Noodles and Sauce
Add the soaked hor fun noodles to the wok, followed by the sauce. Stir-fry for another 2-3 minutes until everything is well combined and heated through.
5
Cook the Eggs
Push everything to one side of the wok, crack the eggs into the empty space, and scramble them until just set. Then mix them into the noodles.
6
Add the Greens
Finally, add the choy sum and stir-fry for another minute until wilted. Serve hot.