Ipoh Char Hor Fun Recipe
Recipe information
Make Ipoh Char Hor Fun in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Soak the hor fun noodles in hot water until soft, then drain. Marinate the chicken with soy sauce, and set aside.
2. Make the Sauce
In a bowl, mix together soy sauce, oyster sauce, sesame oil, cornstarch, and water. Stir until well combined.
3. Stir-fry the Chicken and Prawns
In a large wok or skillet, heat some oil over medium-high heat. Add the marinated chicken and prawns, cooking until just cooked through, about 3-4 minutes.
4. Add the Noodles and Sauce
Add the soaked hor fun noodles to the wok, followed by the sauce. Stir-fry for another 2-3 minutes until everything is well combined and heated through.
5. Cook the Eggs
Push everything to one side of the wok, crack the eggs into the empty space, and scramble them until just set. Then mix them into the noodles.
6. Add the Greens
Finally, add the choy sum and stir-fry for another minute until wilted. Serve hot.
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