Hokkien Char Mee Recipe
Make Hokkien Char Mee Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Noodles
Protein
Vegetables
Sauce
Method
Preparation
- 1
Soak Rice Vermicelli
Soak the rice vermicelli in warm water for about 15 minutes until softened, then drain and set aside.
- 2
Prepare Vegetables
Prepare all the vegetables by chopping and julienning them as required.
Cooking
- 3
Stir-Fry Garlic
Heat a large wok over medium-high heat. Add a tablespoon of oil and stir-fry the minced garlic until fragrant.
- 4
Cook Chicken
Add the sliced chicken breast and stir-fry until cooked through, about 5 minutes.
- 5
Add Prawns
Add the prawns and cook until they turn pink, about 3 minutes. Push everything to the side of the wok.
- 6
- 7
Add Noodles
Add the soaked rice vermicelli and Hokkien noodles to the wok, tossing to combine.
- 8
Add Sauce
Pour in the soy sauce, oyster sauce, sesame oil, white pepper, and salt. Stir-fry everything together for another 5 minutes, until heated through.
- 9
Add Vegetables
Finally, add the chopped Chinese cabbage, carrot, bean sprouts, and spring onions. Stir-fry for another 2-3 minutes until the vegetables are just tender.
Serving
- 10
Serve
Serve hot, garnished with additional spring onions if desired.
