Hainanese Chicken Recipe
Make Hainanese Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Rinse the whole chicken under cold water and pat dry. Rub salt all over the chicken, including the cavity.
- 2
Simmer the Chicken
In a large pot, add the water, ginger, garlic, and green onions. Bring to a boil. Carefully lower the chicken into the pot, breast side down. Reduce heat to a gentle simmer and cook for about 30-40 minutes.
- 3
Cool and Reserve Broth
Once cooked, remove the chicken from the pot and let it cool. Reserve the broth for serving.
- 4
Make the Sauce
In a small bowl, mix some chopped garlic, minced ginger, soy sauce, and sesame oil to create a dipping sauce.
- 5
Serve
Slice the chicken and serve it over rice with the reserved broth and dipping sauce on the side. Garnish with additional green onions if desired.
