Golden Durian Balls (6pcs) Recipe
Make Golden Durian Balls (6pcs) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
In a mixing bowl, combine the glutinous rice flour, sugar, salt, and coconut milk. Mix well until a smooth dough forms.
- 2
Incorporate Durian
Gently fold in the ripe durian pulp into the dough until fully integrated.
- 3
Shape the Balls
Divide the dough into 6 equal portions and roll each portion into a ball shape.
- 4
Heat the Oil
In a deep frying pan, heat the oil over medium heat until hot.
- 5
Fry the Balls
Carefully add the durian balls to the hot oil and fry until golden brown, about 3-4 minutes. Turn occasionally for even cooking.
- 6
Drain and Serve
Once golden, remove the balls from the oil and drain on paper towels. Serve warm.
