Ginger Garlic Fish On Rice Recipe
Make Ginger Garlic Fish On Rice Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
In a medium saucepan, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the water is absorbed. Remove from heat and let sit covered for 5 minutes.
- 2
Marinate the Fish
In a bowl, mix the grated ginger, minced garlic, soy sauce, and honey. Add the fish fillets and coat them well. Let marinate for at least 15 minutes.
- 3
Cook the Fish
In a large skillet, heat the vegetable oil over medium heat. Remove the fish from the marinade (reserve the marinade) and add the fillets to the skillet. Cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
- 4
Add the Marinade
Pour the reserved marinade into the skillet with the fish and cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
- 5
Serve
Fluff the cooked rice with a fork and divide it among plates. Top with the ginger garlic fish, drizzle with the sauce from the skillet, and garnish with sliced green onions and toasted sesame seeds.
