Ginger Garlic Fish Recipe

Time50m

Serves4

Make Ginger Garlic Fish Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a bowl, mix the grated ginger, minced garlic, soy sauce, lemon juice, olive oil, salt, and black pepper. Stir well to combine.
2
Marinate the Fish
Place the fish fillets in the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
3
Preheat the Pan
Heat a non-stick skillet over medium heat and add a little olive oil to prevent sticking.
4
Cook the Fish
Remove the fish from the marinade and place it in the hot skillet. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
5
Garnish and Serve
Once cooked, remove the fish from the skillet and transfer to a serving plate. Garnish with chopped green onions before serving.