Ginger Garlic Cod Fish Recipe
Make Ginger Garlic Cod Fish Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Marinade
In a bowl, mix together the grated ginger, minced garlic, soy sauce, lemon juice, olive oil, salt, and black pepper.
Marinate the Cod
Place the cod fish fillets in a shallow dish and pour the marinade over the fish. Ensure the fillets are well coated. Cover and refrigerate for at least 30 minutes.
Preheat the Oven
Preheat your oven to 375°F (190°C).
Bake the Cod
Transfer the marinated cod fillets to a baking dish and pour any remaining marinade over the top. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
Garnish and Serve
Remove the cod from the oven, sprinkle with chopped green onions, and serve immediately.
