Curry Chicken Puff Recipe
Make Curry Chicken Puff Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Filling
In a large skillet, heat a little oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion is translucent.
- 2
Add Spices and Chicken
Stir in the curry powder and cook for another minute. Add the shredded chicken, coconut milk, frozen peas, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the mixture is heated through and slightly thickened.
- 3
Cool the Filling
Remove from heat and allow the filling to cool completely before using.
- 4
Prepare the Puff Pastry
Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface and cut into squares or circles.
- 5
Assemble the Puffs
Place a spoonful of the cooled chicken filling in the center of each pastry square. Fold the pastry over to create a triangle and seal the edges by pressing with a fork.
- 6
Bake the Puffs
Arrange the puffs on a baking sheet lined with parchment paper. Brush the tops with an egg wash (1 egg beaten with 1 tbsp water) for a golden finish. Bake for 20-25 minutes or until golden brown.
