Char Bee Hoon Recipe

Cooking Instructions

1. 1

   Prepare the Noodles

   Soak the rice vermicelli noodles in hot water for about 10 minutes until softened. Drain and set aside.

2. 2

   Sauté Aromatics

   In a large wok or frying pan, heat the vegetable oil over medium heat. Add the minced garlic and sliced shallots, and sauté until fragrant and golden brown.

3. 3

   Add Vegetables

   Add the julienned carrot, sliced bell pepper, and shredded cabbage to the wok. Stir-fry for about 3-4 minutes until the vegetables are slightly tender.

4. 4

   Mix in Noodles

   Add the soaked rice vermicelli noodles to the pan. Pour in the soy sauce and oyster sauce, and toss everything together to coat the noodles evenly.

5. 5

   Season and Cook Eggs

   Season with salt and black pepper to taste. Push the noodle mixture to one side of the pan, pour the beaten eggs into the other side, and scramble until cooked. Mix the eggs into the noodles.

6. 6

   Garnish and Serve

   Finally, add the chopped spring onions and give everything a final toss. Serve hot.