Bubur Cha Cha Recipe
Make Bubur Cha Cha Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Steps
- 1
Prepare the Ingredients
Peel and dice the sweet potato and yam into small cubes.
- 2
Cook the Tapioca Pearls
In a pot of boiling water, cook the tapioca pearls according to package instructions until translucent. Drain and set aside.
- 3
Cook Sweet Potato and Yam
In a large saucepan, add water and bring to a boil. Add the diced sweet potato and yam, cooking until tender, about 10-15 minutes.
- 4
Make the Coconut Sauce
In another pot, combine coconut milk, sugar, salt, and pandan leaves. Heat gently until the sugar dissolves. Do not boil.
- 5
Combine and Serve
Once the sweet potato and yam are tender, add the cooked tapioca pearls and coconut sauce. Stir gently to combine and serve warm.
