Beef Rendang On Rice Recipe
Make Beef Rendang On Rice Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Rinse the rice under cold water until the water runs clear. Cook the rice according to the package instructions, typically using a 1:2 rice to water ratio, and set aside.
- 2
Make the Spice Paste
In a blender or food processor, combine shallots, garlic, ginger, turmeric, chili powder, coriander powder, and a little coconut milk. Blend until smooth to create a spice paste.
- 3
Cook the Beef
In a large pot, heat a tablespoon of oil over medium heat. Add the spice paste and sauté for about 5 minutes until fragrant.
- 4
Add Beef and Coconut Milk
Add the beef cubes to the pot, stirring to coat with the spice paste. Pour in the coconut milk, add lemongrass, cinnamon stick, salt, and black pepper. Bring to a boil.
- 5
Simmer
Lower the heat to a simmer. Cover the pot and let it cook for about 2 to 3 hours, stirring occasionally, until the beef is tender and the sauce is thickened.
- 6
Serve
Remove the lemongrass and cinnamon stick. Serve the beef rendang over the cooked rice. Enjoy!
