Beef Rendang Recipe
Make Beef Rendang Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spice Paste
In a blender or food processor, combine the following ingredients: garlic, shallots, ginger, turmeric, and red chilies. Blend until smooth, adding a little water if necessary.
- 2
Brown the Beef
In a large pot or Dutch oven, heat some oil over medium-high heat. Add the beef pieces and brown them on all sides. Remove the beef and set aside.
- 3
Cook the Spice Paste
In the same pot, add the spice paste and cook for about 5 minutes until fragrant.
- 4
Combine Ingredients
Return the browned beef to the pot. Add coconut milk, tamarind paste, sugar, salt, lime leaves, cinnamon stick, star anise, and cardamom pods. Stir well to combine.
- 5
Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 2 to 3 hours, stirring occasionally, until the beef is tender and the sauce has thickened.
- 6
