Bak Kut Teh Recipe
Make Bak Kut Teh Recipe in just 1h 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Rinse the pork ribs under cold water and pat dry. Cut the ribs into smaller pieces if desired.
- 2
- 3
Add Pork Ribs
Once the broth is boiling, add the pork ribs to the pot. Reduce the heat and let it simmer for about 1.5 hours until the meat is tender.
- 4
Season the Soup
Add soy sauce, dark soy sauce, salt, white pepper, and sugar to the pot. Stir well and let it simmer for an additional 10 minutes.
- 5
Serve
Ladle the Bak Kut Teh into bowls and serve hot with steamed rice, fried dough sticks (youtiao), and fresh cilantro if desired.
