Ayam Goreng (4pcs) Recipe
Make Ayam Goreng (4pcs) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Method
Cooking Instructions
- 1
Marinate the Chicken
In a mixing bowl, combine minced garlic, minced ginger, turmeric powder, coriander powder, salt, black pepper, chopped lemongrass, and soy sauce. Add the chicken pieces and coat them well with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, preferably overnight.
- 2
Prepare for Frying
Heat oil in a deep frying pan over medium heat. Ensure that there’s enough oil to submerge the chicken pieces halfway.
- 3
Fry the Chicken
Once the oil is hot, carefully add the marinated chicken pieces to the pan. Fry the chicken for about 10-12 minutes or until they are golden brown and fully cooked, turning occasionally to ensure even cooking.
- 4
Drain and Serve
Remove the fried chicken from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your choice of dipping sauce or rice.
