Asam Curry Fish On Rice Recipe
Make Asam Curry Fish On Rice Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the rice
Rinse the rice under cold water until the water runs clear. In a pot, combine the rinsed rice with 600 ml of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes until the rice is cooked and the water is absorbed.
- 2
Cook the fish
In a large skillet or saucepan, heat the vegetable oil over medium heat. Add the minced garlic, minced ginger, and sliced shallots. Sauté until fragrant and the shallots are translucent.
- 3
Add spices and coconut milk
Stir in the turmeric powder and chili paste, cooking for another minute. Pour in the coconut milk and add the tamarind paste and asam water. Stir to combine and bring to a gentle simmer.
- 4
Add the fish
Season the fish fillets with salt and black pepper. Gently place them into the simmering curry sauce. Cook for about 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
- 5
