Asam Curry Cod Fish On Rice Recipe
Make Asam Curry Cod Fish On Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cod
Rinse the cod fillets under cold water and pat dry with paper towels. Season with salt and black pepper.
- 2
Sauté Aromatics
In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion, and sauté until translucent, about 3-4 minutes. Stir in the minced garlic, ginger, and sliced red chili, and cook for another 2 minutes.
- 3
Cook the Curry
Add the asam paste to the skillet and cook for 1-2 minutes until fragrant. Pour in the coconut milk, stirring to combine. Bring the mixture to a gentle simmer.
- 4
- 5
Finish the Sauce
Stir in the lime juice and adjust seasoning with salt and more black pepper, if needed.
- 6
Serve
Serve the Asam Curry Cod Fish over a bed of cooked jasmine rice, garnished with fresh cilantro.
