Yellowfin Tuna Salad Recipe
seared rare, mango, peanuts, avocado, crispy gyoza strips, cilantro ginger dressing
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Ingredients
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Salad Base
Peanut Garnish
Dressing
Method
Preparation of Ingredients
- 1
Prepare the Tuna
Heat a non-stick skillet over high heat. Season the yellowfin tuna with salt and pepper. Sear the tuna for about 1-2 minutes on each side until it's rare in the center. Remove from heat and let it rest for a few minutes before slicing into thin strips.
- 2
Prepare the Mango and Avocado
Peel and dice the mango into small cubes. Cut the avocado in half, remove the pit, scoop out the flesh, and cut it into slices.
- 3
Prepare the Dressing
In a small bowl, whisk together the fresh ginger, soy sauce, rice vinegar, sesame oil, and honey until well combined. Set aside.
Assembling the Salad
- 4
Combine Ingredients
In a large bowl, combine the sliced tuna, diced mango, avocado slices, and crispy gyoza strips. Add chopped cilantro and peanuts for garnish.
- 5
- 6
