Spicy Crab Dip Recipe

inspired by

@joeyvalleyfair

Sep 26 2025

•

45m

•

Serves 6

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Recipe information

Make Spicy Crab Dip in just 45m. lump crab meat, green onion, pickled fresnos, grilled artisan sourdough

Dip Preparation

1. Mix the Base

In a large mixing bowl, combine the cream cheese and sour cream. Beat with a hand mixer or whisk until smooth and creamy.

2. Add Crab and Spices

Gently fold in the lump crab meat, pickled fresnos, green onions, garlic powder, cayenne pepper, salt, black pepper, and lemon juice until well incorporated. Be careful not to break up the crab meat too much.

3. Chill the Dip

Cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Sourdough Preparation

4. Prepare the Bread

Preheat your grill or oven to medium heat. Slice the artisan sourdough bread into thick slices.

5. Grill the Bread

Brush both sides of each slice with olive oil. Grill the slices for about 2-3 minutes on each side or until they are golden brown and crispy.

Serving

6. Serve the Dish

Remove the crab dip from the refrigerator and serve with the grilled sourdough slices. Enjoy your spicy crab dip!

Spicy Crab Dip Recipe

Recipe information

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Dip Ingredients

Sourdough Bread Ingredients