Restaurants›JOEY Valley Fair›Bbq Salmon Bowl Recipe

Bbq Salmon Bowl Recipe

Inspired by JOEY Valley Fair
Time45m
Serves2

Make Bbq Salmon Bowl Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salmon

Bowl Components

Method

Preparing the Salmon

1

Marinate the Salmon

In a bowl, combine the olive oil, BBQ sauce, salt, and black pepper. Mix well. Place the salmon fillets in the marinade and coat them evenly. Let them marinate for at least 30 minutes.

2

Cook the Salmon

Preheat the grill or grill pan over medium-high heat. Place the marinated salmon fillets on the grill and cook for about 4-5 minutes on each side, or until the salmon is cooked through and has nice grill marks. Remove from heat and let rest for a couple of minutes.

Assembling the Bowl

3

Prepare the Bowl Base

In a serving bowl, add 1 cup of cooked quinoa as the base.

4

Add Vegetables

Halve the cherry tomatoes and chop the cucumber and avocado into bite-sized pieces. Arrange the cherry tomatoes, cucumber, and avocado on top of the quinoa.

5

Add Salmon

Place the cooked salmon fillets on top of the arranged vegetables.

6

Garnish and Serve

Chop the fresh cilantro and sprinkle it over the bowl. Squeeze fresh lime juice on top for added flavor. Serve immediately.

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