Wedge Of Garlic Toast Recipe
Make Wedge Of Garlic Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Garlic Butter
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Garlic Butter
In a small saucepan, melt the unsalted butter over low heat. Mince the garlic cloves and add them to the melted butter. Cook for about 2-3 minutes until the garlic is fragrant but not browned. Remove from heat and stir in the chopped fresh parsley, salt, and black pepper.
- 3
Slice the Bread
Take the French bread loaf and slice it in half lengthwise. Place the halves cut-side up on a baking sheet.
Assembly
- 4
- 5
Add the Cheese
Sprinkle the grated Parmesan cheese evenly over the buttered surface, followed by the mozzarella cheese.
Baking
- 6
Bake the Toast
Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
Serving
- 7
Slice and Serve
Once baked, remove the garlic toast from the oven, let it cool for a minute, then slice into wedges. Serve warm.
