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Ingredients
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Fries
Mustard Aioli
Method
Fries
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to form fries.
- 2
Soak the Potatoes
Soak the cut fries in cold water for at least 30 minutes to remove excess starch. Drain and pat them dry with a clean towel.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, frying until golden brown and crispy, about 4-5 minutes per batch. Remove and drain on paper towels.
- 5
Season the Fries
Drizzle the hot fries with truffle oil, sprinkle with Parmesan cheese, salt, and black pepper. Toss to combine evenly.
Mustard Aioli
- 6
Combine Ingredients
In a bowl, mix together the mayonnaise, grainy mustard, minced garlic clove, and lemon juice.
- 7
Season the Aioli
Add salt and black pepper to taste. Stir well to combine all ingredients.
- 8
Chill
Cover the aioli and refrigerate for at least 15 minutes to allow flavors to meld.
