Supersonic Gin+tonic Recipe
gin, fever tree Indian tonic, lemon-limeslush, lime, cucumber, rosemary. A refreshing twist on a classic highball.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Glass
Start by chilling a highball glass in the freezer for about 10 minutes.
- 2
Mix the Drink
In a shaker filled with ice, combine 2 oz of gin and 1 cup of lemon-lime slush. Shake vigorously for about 15 seconds.
- 3
Add Tonic Water
Strain the gin and slush mixture into the chilled highball glass filled with ice. Top it off with 4 oz of Fever Tree Indian tonic water.
Garnishing
- 4
Prepare Garnish
Slice the lime into wedges and prepare 4 slices of cucumber.
- 5
Add Garnish
Garnish the drink with the lime wedges, cucumber slices, and a fresh rosemary sprig.
Serving
- 6
Serve and Enjoy
Serve immediately with a straw or stirrer, and enjoy the refreshing Supersonic Gin+Tonic!
