Steak Frites Recipe
Juicy steak served with fries and garlic butter.
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Ingredients
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Steak
Fries
Garlic Butter
Method
Preparing the Fries
- 1
Cut the Potatoes
Peel the russet potatoes and cut them into thin strips, about 1/4 inch thick.
- 2
- 3
Heat the Oil
In a large pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Potatoes
Drain the soaked potatoes and pat them dry with a kitchen towel. Fry them in batches for about 5-7 minutes until golden brown and crispy. Remove and drain on paper towels, and season with salt.
Cooking the Steak
- 5
Season the Steak
Pat the ribeye steaks dry with paper towels. Season both sides generously with salt and black pepper.
- 6
Sear the Steak
In a large skillet, heat olive oil over high heat. Once hot, add the steaks and sear for 4-5 minutes on each side for medium-rare, or until desired doneness.
- 7
Rest the Steak
Remove the steaks from the skillet and let them rest for at least 5 minutes before slicing.
Making the Garlic Butter
- 8
Prepare the Garlic
Mince the garlic cloves and chop the fresh parsley.
- 9
Make the Butter
In a small bowl, mix the softened butter with the minced garlic, chopped parsley, and lemon juice until well combined.
- 10
