Steak & Sushi Recipe
tataki-style steak, ponzu sauce, seared salmon sushi or tuna & avocado crunch roll
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Ingredients
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Tataki-Style Steak
Ponzu Sauce
Seared Salmon Sushi
Tuna & Avocado Crunch Roll
Method
Tataki-Style Steak
- 1
- 2
Make Marinade
In a bowl, mix soy sauce, rice vinegar, mirin, and sesame oil. Allow the steak to marinate in this mixture for at least 15 minutes.
- 3
Slice and Serve
Remove the steak from the marinade, and slice it thinly against the grain. Garnish with black sesame seeds and chopped green onions.
Ponzu Sauce
- 4
Combine Ingredients
In a bowl, whisk together soy sauce, yuzu juice, rice vinegar, mirin, and dashi stock until well combined.
- 5
Serve
Transfer the ponzu sauce to a serving bowl and set aside for drizzling over the tataki-style steak.
Seared Salmon Sushi
- 6
Prepare Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Combine with water in a pot and bring to a boil. Once boiling, reduce heat to low, cover, and simmer for 20 minutes. Remove from heat and let it sit for an additional 10 minutes.
- 7
Season Rice
In a small bowl, mix rice vinegar, sugar, and salt. Gently fold this mixture into the cooked rice until fully incorporated. Allow to cool slightly.
- 8
Seared Salmon
Using a skillet, sear the salmon fillet for about 1-2 minutes on each side until cooked through. Let cool and slice thinly.
- 9
Roll Sushi
On a bamboo mat, place a nori sheet, spread a thin layer of sushi rice, add sliced salmon, and roll tightly. Slice into bite-sized pieces.
- 10
Serve
Serve with wasabi and soy sauce for dipping.
Tuna & Avocado Crunch Roll
- 11
Prepare Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Combine with water in a pot and bring to a boil. Once boiling, reduce heat to low, cover, and simmer for 20 minutes. Remove from heat and let it sit for an additional 10 minutes.
- 12
Season Rice
In a small bowl, mix rice vinegar, sugar, and salt. Gently fold this mixture into the cooked rice until fully incorporated. Allow to cool slightly.
- 13
Prepare Tuna and Avocado
Slice the tuna fillet and avocado into thin strips.
- 14
Roll Sushi
On a bamboo mat, place a nori sheet, spread a thin layer of sushi rice, add slices of tuna and avocado, and sprinkle with crunchy tempura flakes. Roll tightly and slice into bite-sized pieces.
- 15
Serve
Serve with soy sauce for dipping.
