Jul 13 2026
Restaurants›JOEY Valley Fair›Prime New York Strip Recipe

Prime New York Strip Recipe

Inspired by JOEY Valley Fair
Time1h
Serves2

14 oz, our famous fully loaded crispy mashed potatoes, seasonal vegetables

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Crispy Mashed Potatoes

Seasonal Vegetables

Method

Steak Preparation

  1. 1

    Prepare the Steak

    Take the New York Strip steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

  2. 2

    Season the Steak

    Rub the steak with olive oil, salt, black pepper, garlic powder, and minced fresh rosemary on both sides.

Cooking the Steak

  1. 3

    Heat the Pan

    Preheat a skillet over medium-high heat for about 5 minutes until hot.

  2. 4

    Cook the Steak

    Place the seasoned steak in the skillet and cook for 4-6 minutes on one side, then flip and cook for another 4-6 minutes for medium-rare. Adjust cooking time for desired doneness.

  3. 5

    Rest the Steak

    Remove the steak from the skillet and let it rest for about 5 minutes before slicing.

Crispy Mashed Potatoes Preparation

  1. 6

    Boil the Potatoes

    Peel and chop the russet potatoes into quarters. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 7

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add the unsalted butter, heavy cream, salt, black pepper, and Parmesan cheese. Mash until smooth.

  3. 8

    Prepare for Crispy Topping

    Transfer the mashed potatoes to a baking dish and top with panko breadcrumbs.

  4. 9

    Bake for Crispiness

    Place the baking dish in a preheated oven at 400°F (200°C) for about 15-20 minutes until the top is golden and crispy.

Seasonal Vegetables Preparation

  1. 10

    Prepare the Vegetables

    Wash and trim the asparagus and peel the carrots. Cut the carrots into thin strips.

  2. 11

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add the asparagus and carrots, season with salt and black pepper, and sauté for about 5-7 minutes until tender.

Plating

  1. 12

    Serve the Dish

    Slice the rested steak against the grain. Plate the crispy mashed potatoes, sautéed seasonal vegetables, and sliced steak, and garnish with fresh chives.

More from JOEY Valley Fair