Jul 13 2026
Restaurants›JOEY Valley Fair›Peppercorn Sauce Recipe

Peppercorn Sauce Recipe

Inspired by JOEY Valley Fair
Time20m
Serves4

Make Peppercorn Sauce Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Sauce Base

Peppercorns

Seasoning

Method

Preparation

  1. 1

    Crush the Peppercorns

    Using a mortar and pestle or a spice grinder, coarsely crush the black, green, and white peppercorns. Set aside.

Cooking

  1. 2

    Sauté Shallots and Garlic

    In a medium saucepan, melt the butter over medium heat. Add the finely chopped shallots and sauté until they are translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

  2. 3

    Add Broth and Peppercorns

    Pour in the beef broth and bring the mixture to a simmer. Stir in the crushed peppercorns and let it simmer for about 5 minutes to allow the flavors to meld.

  3. 4

    Incorporate Cream

    Reduce the heat to low and slowly whisk in the heavy cream. Continue to simmer the sauce for an additional 5-7 minutes, stirring occasionally until the sauce thickens slightly.

  4. 5

    Season the Sauce

    Stir in the soy sauce, and season with salt and black pepper to taste. Adjust the seasoning as desired.

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