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Ingredients
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Base Ingredients
Toppings
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients together on a clean surface. Slice the jalapeños and olives, dice the tomatoes, and chop the green onions.
- 2
Preheat the Oven
Preheat your oven to 180°C (350°F) to prepare for baking the nachos.
Assembly
- 3
Layer the Chips
Spread the tortilla chips evenly on a large baking tray or oven-safe dish.
- 4
Add Cheese
Sprinkle a generous amount of shredded cheese over the chips, ensuring even coverage.
- 5
Add Toppings
Scatter the sliced jalapeños, diced tomatoes, chopped green onions, and sliced olives over the cheese-covered chips.
Baking
- 6
Bake the Nachos
Place the prepared nachos in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Serve with Dips
Remove the nachos from the oven and let them cool for a minute. Serve hot with sides of sour cream and guacamole.
