Jul 13 2026
RestaurantsJOEY Valley FairMojito Recipe

Mojito Recipe

Inspired by JOEY Valley Fair
Time10m
Serves1

Classic mojito with rum, mint, and lime.

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Ingredients

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Mojito Ingredients

Method

Preparation Steps

  1. 1

    Muddle the Mint and Sugar

    In a sturdy glass, add the fresh mint leaves and granulated sugar. Using a muddler or the back of a spoon, gently crush the mint leaves to release their oils and mix them with the sugar. Be careful not to shred the leaves too much.

  2. 2

    Add Lime Juice

    Pour in the lime juice over the muddled mint and sugar mixture. Stir gently to combine the ingredients.

  3. 3

    Add Rum

    Add the white rum to the glass and stir once more to combine all the flavors.

  4. 4

    Add Ice

    Fill the glass with ice cubes to the brim.

  5. 5

    Top with Club Soda

    Pour the club soda over the ice until the glass is full. This will give the mojito its refreshing fizz.

  6. 6

    Garnish and Serve

    Garnish your mojito with lime wedges and a sprig of fresh mint. Serve immediately with a straw for sipping.

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